OUR INDIA TRIP 2014
We started our trip with a bigger dinner. Sudeera cooked kotu-roti for us. Zai made pulled pork burgers. It was a lovely way to start our trip: Left home @ 8 pm.Checked luggages in then picked up duty free & headed to Emperor Lounge. Boarded plane @ 1130 pm.Flight was good; we had two seats with spacious leg room. For supper I had roast chicken with Spuds & vegies. Zai had steamed fish with rice & veggies in oyster sauce. For brekkie I had chicken sausage with pom pom potatoes& spinach frittata’s had prawn sambal on rice.Zai had a good sleep but I just had a few Minutes shut eye & watched movies like the Volcano a French movie & a South Korean movie Commitment Day One 7 th June: Arrived at Mumbai airport @ 1205 pm & luggage was delayed.Mum and Dad were worried .By 1 pm we finished customs etc & reached home by 3 pm because of traffic delays. Lunch was tuna fry, dal & Beef roast. A sad day as we found out Allwyn was in ICU & doc ...